2023
DOI: 10.3390/nu15173726
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A Potential Role Exists for Nutritional Interventions in the Chronic Phase of Mild Traumatic Brain Injury, Concussion and Sports-Related Concussion: A Systematic Review

Tansy Ryan,
Sarah Nagle,
Ed Daly
et al.

Abstract: Mild traumatic brain injury (mTBI) represents a significant burden for individuals, economies, and healthcare systems worldwide. Recovery protocols focus on medication and physiotherapy-based interventions. Animal studies have shown that antioxidants, branched-chain amino acids and omega-3 fatty acids may improve neurophysiological outcomes after TBI. However, there appears to be a paucity of nutritional interventions in humans with chronic (≥1 month) symptomology post-mTBI. This systematic literature review a… Show more

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Cited by 3 publications
(3 citation statements)
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“…Ketogenic diets are also being explored for their ability to mitigate mTBI-related glucose hypometabolism [107], with pilot clinical trials in PPCS patients showing promising results [107,108]. Like creatine, ketone bodies serve as an energy substrate, bypassing glycolysis to undergo direct metabolism via the tricarboxylic acid cycle.…”
Section: Mitochondrial Supportmentioning
confidence: 99%
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“…Ketogenic diets are also being explored for their ability to mitigate mTBI-related glucose hypometabolism [107], with pilot clinical trials in PPCS patients showing promising results [107,108]. Like creatine, ketone bodies serve as an energy substrate, bypassing glycolysis to undergo direct metabolism via the tricarboxylic acid cycle.…”
Section: Mitochondrial Supportmentioning
confidence: 99%
“…There is an increasing interest in the impact of diet on concussion outcomes [108,137,138]. Diets rich in red meat, saturated and trans fats, refined sugars, and carbohydrates are associated with neuroinflammation, while neuroprotective and anti-inflammatory effects are linked to diets high in unsaturated, polyunsaturated, and monounsaturated fats, as well as ketogenic and Mediterranean diets, and intermittent fasting [139].…”
Section: Dietary Changesmentioning
confidence: 99%
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