A Possible Relationship of Vitamin B13 to Orotic Acid

Comparative nutritive value and amino acid content of different extractions of wheat

“…of vitamin E); 4% mineral mixture (U.S.P. XVII 4); grind in mortar pestle 139.3 g of NaCl with 0.79 g of KI; similarly grind together 389.0 g of KH2P04, 57.3 g of MgS04-7H20, 381.4 g of CaC03, 27.0 g of FeS04.7H20, 4.01 g of MnS04-H20, 0.548 g of ZnS04-7H20, 0.477 g of CuS04-5H20, and 0.023 g of CoCl2-6H20, adding finally the NaClmixture; 5 g of glucose and ml of a complete vitamin mixture (Manna and Hauge, 1953); and 2 drops of adoxline containing vitamin A (12,000 I.U.) and vitamin D2 (I.P.…”

Corn Flour Supplementation, Enrichment of Lime-Treated Corn Flour with Proteins, Lysine and Tryptophan, and Vitamins

“…group, the basal diet with 3.0 mg.% of riboflavin and 3.0 mg.% of thiamine; the fourth, the basal diet with the same quantities of riboflavin and thiamine as the third, plus 5.0 mg.% of niacin; and the fifth group, with 5 ml. of a complete vitamin solution (12) containing the same quantities of riboflavin, thiamine, and niacin as used in the previous diets. The animals were handled as described previously.…”

Evaluation of the protein quality and milled rices differing in protein content

“…In the first assay, rice flour or casein was added to a basal diet in amounts to provide 1, 2, 3,4, and 5 % of protein. The basal diet contained 4% mineral mixture (Hegsted et al, 1941), 5% refined cottonseed oil, 1% cod liver oil, 90% refined corn starch, and 5 ml/100 g of diet of a complete vitamin mixture (Manna and Hauge, 1953). The rice or casein replaced an equivalent weight of the corn starch.…”