Abstract:Cow’s milk allergy is one of the most common food allergies in children with a prevalence of around 2.5%. Milk contains several allergens; the main ones are caseins and β-lactoglobulin (β-LG). At regulatory level, β-LG is not explicitly named, but milk is included in the list of substances or products causing allergies or intolerances. Hence, the presence of β-LG can be a useful marker for determining the presence of milk in food. In this work, we present an aptasensor based on electrochemiluminescence (ECL) f… Show more
Point-of-care testing (POCT) is also known as near-patient or on-site testing. Because of its rapid, efficient, low-cost and convenient capability, POCT has been widely used in clinical diagnosis, infectious disease...
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