2021
DOI: 10.3390/biom11020303
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A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats

Abstract: Obesity is one of the most incident and concerning disease worldwide. Definite strategies to prevent obesity and related complications remain elusive. Among the risk factors of the onset of obesity, gut microbiota might play an important role in the pathogenesis of the disease, and it has received extensive attention because it affects the host metabolism. In this study, we aimed to define a metabolic profile of the segregated obesity-associated gut dysbiosis risk factor. The study of the metabolome, in an obe… Show more

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Cited by 4 publications
(2 citation statements)
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References 95 publications
(96 reference statements)
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“…When FFA are delivered to the liver, or hepatic de novo lipogenesis exceeds triglycerides export or oxidation, NAFLD might progress [67]. In agreement with other preclinical studies, the HFHFr group presented a significant increase in total hepatic lipids, triglycerides and cholesterol compared to the control group [23,68]. On the contrary, MI-supplemented mice showed a significant reduction in these lipid parameters.…”
Section: Discussionsupporting
confidence: 85%
“…When FFA are delivered to the liver, or hepatic de novo lipogenesis exceeds triglycerides export or oxidation, NAFLD might progress [67]. In agreement with other preclinical studies, the HFHFr group presented a significant increase in total hepatic lipids, triglycerides and cholesterol compared to the control group [23,68]. On the contrary, MI-supplemented mice showed a significant reduction in these lipid parameters.…”
Section: Discussionsupporting
confidence: 85%
“…In particular, data exist that flavonoids such as naringin and hesperidin possess an inhibitory effect on TMA-lyase, thereby leading to reduced TMAO concentration [ 36 , 37 ]. Therefore, the combination of flavonoids and fibres with prebiotic properties may represent a valid solution for approaching cardiometabolic disorders thanks to their potential synergistic response under conditions such as high fat diet (HFD), in which an alteration of lipidaemic profile is associated with altered gut microbiota [ 38 , 39 ].…”
Section: Introductionmentioning
confidence: 99%