“…γT is often the second abundant vitamin E found in tissues with serum concentrations of γT at 1–3 when γT is provided from foods. On supplementation, γT may transiently reach to 20–30 μM or even higher [ [18] , [19] , [20] ] with T 1/2 of 6–8 h [ 21 ]. Although relatively low in the plasma, γT appears to be accumulated in peripheral tissues including adipose and muscle with concentrations of 176 and 107 nmol/g, respectively, as documented by Burton et al.…”