A phytochemical study of Malva rotundifolia, L.**Abstracted from a portion of a dissertation presented to the Ohio State University in partial fulfillment of the requirements for the degree Doctor of Philosophy

Malva: Food, Medicine and Chemistry

“…There is a common result in all of them. The genus Malva is rich with potassium and calcium (M. neglecta; 150 M. parviflora; 201 M. sylvestris 223,229,260,262,263 ). Several methods were used to determine the metal content and one of the best, yet simplest was reported by S. Terfi and his colleagues.…”