1933
DOI: 10.1111/j.1469-8137.1933.tb06997.x
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A Physiological Investigation of the Ephemeral Flowers of Turnera Ulmifolia L. Var. Elegans Urb.

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Cited by 25 publications
(14 citation statements)
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“…58% of the non-structural carbohydrate was starch. development [e.g., Alstroemeria pelegrina (Collier, 1997), Lilium (Bieleski et al, 2000;van der Meulen-Muisers et al, 2001), Magnolia grandiflora (Griesel, 1954), Rosa (Ho and Nichols, 1977), Tradescantia reflexa (Horie, 1961) and Turnera ulmifolia (Ball, 1933)] and the concentrations found in peony buds were similar to those published for other species. The hydrolysis of starch in peony buds is likely to drive flower opening, as has been reported in other starch-accumulating species.…”
Section: Discussionsupporting
confidence: 66%
“…58% of the non-structural carbohydrate was starch. development [e.g., Alstroemeria pelegrina (Collier, 1997), Lilium (Bieleski et al, 2000;van der Meulen-Muisers et al, 2001), Magnolia grandiflora (Griesel, 1954), Rosa (Ho and Nichols, 1977), Tradescantia reflexa (Horie, 1961) and Turnera ulmifolia (Ball, 1933)] and the concentrations found in peony buds were similar to those published for other species. The hydrolysis of starch in peony buds is likely to drive flower opening, as has been reported in other starch-accumulating species.…”
Section: Discussionsupporting
confidence: 66%
“…Additional difficulties associated with the interpretation of allocation patterns have been discussed (see Lovett Doust and Harper 1980;Lloyd 1988;Charlesworth and Morgan 1991). Interestingly, work by Ball (1933) Other models predict stable mixed-mating systems (Lloyd 1979(Lloyd , 1980Holsinger 1986;Charlesworth and Charlesworth 1990;Charlesworth et al 1991;Uyenoyama and Waller 199Ia,b).…”
Section: Resource Allocationmentioning
confidence: 99%
“…Bei der Bliitenentfaltung verschwiuden die St/irkekSrner zuerst aus den Zellen der 0berseite und dann auch aus der Unterseite, wie dies schon bel Paeonia und auch anderen sti~rkefiihrenden Blfiten festgestellt wurde (HmLE~, 1884, LrNSBAtv~, 1925, BALL, 1933, FISCIt~,~, 1949 Beginnen wir unsere Betrachtungen an einer Knospe (einen Tag vor dem Aufbrechen), so ist zu diesem Zeitpunkt der osmotische Wert der Augenepidermiszelle etwas hSher (zirka 0,05 tool Traubenzucker) als in denen der Innenepidermis. Von da an bis knapp vor der Entfaltung sinken die osmotisehen Werte ab (zirka um 0,05--0,1 mol Traubenzueker).…”
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