1999
DOI: 10.1016/s0141-8130(99)00049-5
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A physico-chemical study on the polysaccharide ulvan from hot water extraction of the macroalga Ulva

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Cited by 72 publications
(66 citation statements)
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“…This suggested that the overall polymeric conformation observed was a 'random coil', agreeing with previous studies of exopolysaccharides produced by some cyanobacteria and by the green macroalga Ulva sp.. Furthermore, this also highlighted a disordered sequence of saccharide units in the polymer chain (Cesàro et al 1990, Paradossi et al 1999, 2002, Bellezza et al 2003. In contrast to temperature, pH did have an effect on the spectral qualities of biofilm exopolysaccharides.…”
supporting
confidence: 89%
“…This suggested that the overall polymeric conformation observed was a 'random coil', agreeing with previous studies of exopolysaccharides produced by some cyanobacteria and by the green macroalga Ulva sp.. Furthermore, this also highlighted a disordered sequence of saccharide units in the polymer chain (Cesàro et al 1990, Paradossi et al 1999, 2002, Bellezza et al 2003. In contrast to temperature, pH did have an effect on the spectral qualities of biofilm exopolysaccharides.…”
supporting
confidence: 89%
“…Ulvan sulfated polysaccharides were reported to carry anti-influenza activities (Ivanova et al 1994); the ulvan was derived from ulvin and ulvacin (Kaeffer et al 1999) that were related to given fractions of U. lactuca water-soluble extracts. Rhamnose (16.8-45.0% dw), xylose (2.1-12.0%), glucose (0.5-6.4%), uronic acid (6.5-19.0%), and sulfate (16.0-23.2%) were major components reported in ulvan for many Ulvales species Lahaye and Robic 2007;Paradossi et al 1999). Ulvan is mainly composed of a disaccharide repeating unit, β-D-glucuronosyluronic acid (1→4) L-rhamnose 3 sulfate (Quemener et al 1997).…”
Section: Discussionmentioning
confidence: 99%
“…The achievement of suitable mechanical properties for a material to be used in biomedical applications, namely tissue engineering, represent a key requirement to fulfil since the final product must provide a physical support for the cell growth and differentiation. Past investigations on this issue revealed an essentially disordered conformation of Ulvan (Paradossi et al, 1999) mainly induced by the heterogeneous chemical composition of this polysaccharide. The local regularity given by the repeating aldobiuronic units, denominated as A 3s and B 3s (Figure 3), is believed to be sufficient for the formation of transient "junctionzones" responsible for the formation of the weak gel that ulvan is known to perform in nature (Paradossi et al, 2002).…”
Section: Ulvan Conformationmentioning
confidence: 97%