Sac.cha.ro.mon.o.spo'ra. Gr. n.
sakchâr
sugar; Gr. adj.
monos
single, solitary; Gr. fem. n.
spora
seed; N.L. fem. n.
spora
a spore; N.L. fem. n.
Saccharomonospora
the sugar (‐containing) single‐spored (organism).
Actinobacteria / Actinobacteria / Pseudonocardiales / Pseudonocardiaceae / Saccharomonospora
Gram‐stain‐positive, aerobic, and chemo‐organotrophic.
Produces single or paired spores on aerial hyphae
. Spores may be formed on substrate mycelium. The aerial mycelium can be white, yellow‐white, green, or light to dark blue; green pigmentation may also occur on the vegetative mycelium and diffuse into the surrounding medium.
Substrate mycelia are rarely fragmented
. Spores in pairs or short chains on vegetative or aerial hyphae are occasionally present.
The cell wall contains
meso
‐diaminopimelic acid (
meso
‐DAP), and the sugars arabinose and galactose (wall chemotype IV)
. Mycolic acids are absent. Major amounts of iso‐ and anteiso‐fatty acids are found; the main
menaquinone is MK‐9(H
4
)
. The diagnostic phospholipid is
phosphatidylethanolamine (phospholipid type II)
, but some species may also contain glucosamine‐containing phospholipids (type IV).
Mesophilic or thermophilic
; growth occurs between 24 and 60°C, and at neutral pH.
NaCl may be required for growth
. Isolated from soil, lake sediments, marsh soil, peat, manure, compost, and overheated fodder.
DNA G
+
C content
(
mol
%): 68–74.
Type species
:
Saccharomonospora viridis
(Schuurmans, Olson and San Clemente 1956) Nonomura and Ohara 1971, 899
AL
[
Thermoactinomyces viridis
Schuurmans, Olson and San Clemente 1956, 61;
Thermomonospora viridis
(Schuurmans, Olson and San Clemente 1956) Küster and Locci 1963].