The principal lipids in animal cell lipid droplets are cholesterol, cholesterol ester, and triglyceride, but the protein composition of this compartment is largely unknown. Here we report on the proteomic analysis of lipid droplets. Using a combination of mass spectrometry and immunoblotting, we identify nearly 40 specifically associated proteins in droplets isolated from Chinese hamster ovary K2 cells grown in normal medium. The proteins fall in to five groups: structural molecules of the droplet-like adipose differentiation-related protein; multiple enzymes involved in the synthesis, storage, utilization, and degradation of cholesterol esters and triglycerides; multiple, different Rab GTPases known to be involved in regulating membrane traffic; signaling molecules such as p50RhoGAP; and a group of proteins that do not fit any classification but include proteins often found in caveolae/rafts such as caveolin-1 and 2 and flotillin-1. The proteome of droplets isolated from cells grown in the presence of oleate is largely the same except for an increase in the amount of adipose differentiation-related protein, caveolin-1, and a protein thought to be involved in phospholipid recycling called CGI-58. Based on the protein profile, the lipid droplet appears to be a complex, metabolically active organelle that is directly involved in membrane traffic and possibly phospholipid recycling. We propose the name adiposome for this organelle.Lipid droplets are generally regarded as simple storage depots for neutral lipids in animal and plant cells. Their morphologic appearance gives the impression they are inert cellular inclusions that derive metabolic sustenance solely from their association with smooth endoplasmic reticulum, mitochondria, or peroxisomes (1). This is especially true in professional fat storing cells of plant seeds and adipose tissue where they occupy much of the cytoplasmic space.Plant and animal lipid droplets are coated with proteins that may regulate their size. Plant oleosins, a large family of structurally related proteins, form a capsule around seed lipid bodies (2). By contrast, a family of four proteins (ADRP, 1 perilipin, S3-12, and TIP47) that share a 100-amino-acid-long region of homology at the N terminus called the PAT domain are associated with the periphery of animal lipid droplets (3). ADRP, perilipin, and S3-12 are expressed highly in adipocytes. Unlike perilipin and S3-12, ADRP is expressed ubiquitously. Both the oleosins and the PAT domain proteins may function as barriers that control the lipolysis of core lipids (4). Apparently oleosins and PAT domain proteins are not strictly required for the generation and stability of a lipid droplet because these proteins are not found in yeast (Saccharomyces cerevisiae) lipid droplets (5). Instead, the predominant proteins in the lipid droplet fraction of these cells are enzymes involved in sterol and triglyceride metabolism. The localization of these enzymes to yeast lipid droplets suggests that the droplet is a metabolic organelle with a central ...