“…Pesticides play an essential part in fulfilling the world food demand, though they are very hazardous, persistent, recalcitrant, and have extended half-life properties ( Wattanaphon et al, 2008 ; Damalas and Eleftherohorinos, 2011 ; Odukkathil and Vasudevan, 2016 ; Lamilla et al, 2021 ). The most common pesticides used in India and the other countries are organophosphates like chlorpyrifos, profenofos, and glyphosate, with a few being organochlorine i.e., mirex, lindane, and chlordane ( Lamilla et al, 2021 ). These organophosphorus and organochlorine pesticides are not target-specific and have high biological stability in the soil and water bodies, polluting the ecosystem and making it pestilent for humans and other organisms such as pollinators, cattle, microbes, and aquatic organisms ( Gennari et al, 2009 ; Sequinatto et al, 2013 ).…”