“…In addition, it has been known for some time that milk contains proteins that are biologically active or possess bioactive peptides encrypted within their primary sequence that can be released upon hydrolysis (Clare & Swaisgood, 2000;Schanbacher, Talhouk, & Murray, 1997). The bioactive proteins and peptides derived from milk have been reported to modulate functions of the gastrointestinal tract including an increased gastrointestinal transit time, antidiarrhoeal activity by enhancing water and electrolyte adsorption, vasoregulatory responses, providing nonimmune disease defense and control of microbial infection (Aniansson, Andersson, Lindstedt, & Svanborg, 1990;Clare & Swaisgood, 2000;Daniel, Vohwinkel, & Rehner, 1990;Meisel & Schlimme, 1990;Stromqvist et al, 1995;Schanbacher et al, 1997;Sandre et al, 2001;Silva & Malcata, 2005).…”