1985
DOI: 10.1021/bi00327a009
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A peculiar property of aspartyl-tRNA synthetase from bakers' yeast: chemical modification of the protein by the enzymically synthesized aminoacyl adenylate

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Cited by 46 publications
(47 citation statements)
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References 38 publications
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“…Experiments reported here show that in the absence of the CoA acceptor, the enzyme contains a freely diffusible highly reactive intermediate, with similar properties to other highfree-energy phosphotransfer intermediates such as aminoacyl adenylates (Kern et al, 1985). This further confirms the similarity of the mechanisms of ATP-citrate lyase and succinylCoA synthetase.…”
supporting
confidence: 79%
See 1 more Smart Citation
“…Experiments reported here show that in the absence of the CoA acceptor, the enzyme contains a freely diffusible highly reactive intermediate, with similar properties to other highfree-energy phosphotransfer intermediates such as aminoacyl adenylates (Kern et al, 1985). This further confirms the similarity of the mechanisms of ATP-citrate lyase and succinylCoA synthetase.…”
supporting
confidence: 79%
“…Similar results are obtained with succinyl-CoA synthetase (Benson et al, 1969;Pearson and Bridger, 1975) when the enzyme is incubated with succinate and ATP but no CoA. The effect is common when an enzyme is stalled with a high-freeenergy intermediate in its active site, and has been studied in most detail for aminoacyl-tRNA synthetases in the absence of their cognate tRNA (Kern et al, 1985;Rapaport et al, 1985;Lowe et al, 1987).…”
Section: Discussionsupporting
confidence: 53%
“…Acquisition by AspRS of the capacity to activate this COOH group had to be accompanied by the loss of tRNA aminoacylation to prevent isopeptide bond formation in proteins and premature termination of peptide elongation on ribosomes. Further, because the activated Asp can react with nucleophilic acceptors (26), loss of the tRNA charging capacity of the ␤-COOH-activating AspRS had to be correlated with acquisition of the amidation reaction to prevent release of AspϳAMP.…”
Section: Discussionmentioning
confidence: 99%
“…18,19) In the case of yeast, the possiblity of an interaction between tRNAAsP and lysine residues of AspRS was reported. 20) The interaction between the 3 '-end of tRNA and aminoacyl-tRNA synthetase was indicated on the peptide map' ) or by photo-crosslinking. 22) In this paper, we report the interaction between SerRS and the substrates (tRNAser, Ser or ATP) studied by chemical modification of SerRS, as well as some kinetic parameters of bovine SerRS for some serine tRNA species.…”
Section: Introductionmentioning
confidence: 99%