2020
DOI: 10.3389/fvets.2020.00248
|View full text |Cite
|
Sign up to set email alerts
|

A Participatory Investigation of Bovine Health and Production Issues in Pakistan

Abstract: Systems to record the frequency of animal health events in Pakistan are limited. A participatory approach was used to address gaps in farmers' knowledge and understanding of bovine health and production issues in five agroecological zones (AEZs) of Pakistan. Participatory tools, including simple ranking, pairwise ranking, constraint impact scoring, and constraint profiling were used in group discussions with farmers and animal health professionals (AHPs) in six districts of two provinces, Punjab and Sindh. The… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
14
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
6
1
1

Relationship

1
7

Authors

Journals

citations
Cited by 20 publications
(18 citation statements)
references
References 43 publications
0
14
0
Order By: Relevance
“…in ticks of small ruminants from Khyber Pakhtunkhwa province which reported a higher occurrence of the bacteria in ticks from sheep (39.1%) than those collected from goats (35.5%) [ 22 ]. Despite a widespread occurrence and the reported higher prevalence of A. ovis , the epidemiology of anaplasmosis in Pakistani small ruminants is poorly-understood, probably due to mild and/or asymptomatic infections in sheep and goats as well as the lack of record keeping by small-holder farmers [ 113 , 114 ]. Given the recently identified zoonotic potential of A. ovis and its ability to cause severe clinical disease particularly when present as a co-infection [ 113 , 115 ], future research should focus on understanding the disease epidemiology and vector competence of potential ticks known to infest small ruminants in different AEZs of the country.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…in ticks of small ruminants from Khyber Pakhtunkhwa province which reported a higher occurrence of the bacteria in ticks from sheep (39.1%) than those collected from goats (35.5%) [ 22 ]. Despite a widespread occurrence and the reported higher prevalence of A. ovis , the epidemiology of anaplasmosis in Pakistani small ruminants is poorly-understood, probably due to mild and/or asymptomatic infections in sheep and goats as well as the lack of record keeping by small-holder farmers [ 113 , 114 ]. Given the recently identified zoonotic potential of A. ovis and its ability to cause severe clinical disease particularly when present as a co-infection [ 113 , 115 ], future research should focus on understanding the disease epidemiology and vector competence of potential ticks known to infest small ruminants in different AEZs of the country.…”
Section: Resultsmentioning
confidence: 99%
“…In Pakistan, microscopy is the most commonly used method for the detection of TBPs in scientific studies. However, field diagnosis is usually made based on clinical signs and the history of tick exposure, mainly due to the unavailability of well-equipped veterinary diagnostic laboratories in the country [ 14 , 114 , 151 ]. To date, a few studies have used serological (ELISA, indirect fluorescence assay (IFA) and CFT) and molecular methods (cPCR, qPCR, nPCR and microfluidic real-time PCR); however, the sequencing of PCR amplicons has rarely been performed, thereby no detailed information is available on the genetic diversity of TBPs in small ruminants from Pakistan.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Ethnoveterinary knowledge has grown over centuries in different communities all over the world, and as commercial drugs are penetrating the most remote rural areas [28], this knowledge could disappear before fully understood. In rural areas the use of medicinal plants for animal health purposes is often the only option, since conventional treatments are expensive or require monitoring by a veterinarian [29][30]. Local knowledge does not stay unaltered under the arrival of another culture or technology [31].…”
Section: Introductionmentioning
confidence: 99%
“…Almost 23.2 billion liters are sold untreated on markets through a supply chain that lacks suitable storage and proper temperature control conditions. The remainder is mostly used in the preparation of traditional products such as ghee, butter, sweets, and yogurts (17).…”
Section: Introductionmentioning
confidence: 99%