The alginate-like polysaccharides synthesized by Pseudomonas fluorescens and Pseudomonas putida have been prepared from batch cultures grown with glucose and fructose as carbon substrates. Despite the different methods of catabolism of the two substrates and synthesis of the alginate precursors, both strains produced polysaccharides which were consistent in their composition of mannuronic and guluronic acids and in the frequency of occurrence of dimers of D-mannuronic acid. All preparations lacked homooligomeric sequences of L-guluronic acid and were highly acetylated (12-21 %).In all the culture conditions tested, polysaccharide production was growthassociated and maximum M, was obtained after 48 h growth; older cultures contained material of progressively lower M, . This was ascribed to the degradative activity of alginate lyases which were detected intracellularly in both species and are presumably released by cell lysis. A t 72 h, alginate from P. putida grown on either substrate had an M, of only 34000-38500, whereas the product from P. fluorescens grown on fructose had an M, of 300000 and that from glucose-grown cultures an M, of 72000.
Keywords : alginate, Pseudomonas pzltida, Pseudomonas juorescens
INTRODUCTIONAlginic acid is a linear copolymer of 1+4-linked /?-Dmannuronic acid and its C-5 epimer a-L-guluronic acid. Commercially available alginates are currently isolated from marine algae such as Laminaria and Macroystis. The rheological and gel-forming properties of alginate which have led to its commercial exploitation depend on the Mr and the distribution and relative content of the two monomers along the polymeric chain. The main industrial applications of alginates are as thickeners, stabilizers, gelling agents, emulsifiers, surface-coating agents, synthetic films and fibres (Sutherland, 1991 Several species of bacteria of the genera Aptobacter and Pseudomonas produce an exopolysaccharide (EPS) which bears strong resemblance to the algal product, except that the molecule is partially acetylated. Thus, the utilization of bacterial strains could be extended to the production of alginate, as has been possible for other polysaccharides of economic importance such as gellan, hyaluronic acid and xanthan, which are obtained through bacterial fermentation. Polymers of microbial origin offer several advantages, including batch-to-batch homogeneity, lack of seasonal variation, and the fact that such features as Mr, composition and yield can be partially controlled by altering the culture conditions (Sutherland, 1987 ; Obika e t al., 1993) or by genetic manipulation of the producing strains (Martins & Sa-Correia, 1991 ; Gacesa & Goldberg, 1 992).The alginate production of Pseudomoms aerzlginosa has been the subject of intense study, since the production of the polymer appears to play a crucial role in lung infections found in cystic fibrosis patients (Gacesa & Russell, 1990). These studies have revealed valuable information o n the genetics and mechanisms of bacterial alginate production (e.g. Martin et a/.,...