2019
DOI: 10.1017/s1368980019000636
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A nutrition education programme improves quality of life but not anthropometric status of adults living with HIV in Abeokuta, Nigeria

Abstract: Objective:The focus of interventions for adults living with HIV (ALH) in Nigeria has been mostly on prevention and provision of antiretroviral therapy (ART) with little consideration to nutrition-related matters. Therefore, the present study aimed to improve the quality of life (QoL) and anthropometric status of ALH in Abeokuta, Nigeria.Design:A quasi-experimental design where 200 conveniently selected participants were stratified by gender and duration on ART. The intervention group (n 100) received the nutri… Show more

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Cited by 4 publications
(4 citation statements)
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“…Furthermore, nutritional education has kept the level of inflammatory malnutrition stable and has increased patients’ quality of life. This finding aligns with results indicating that a nutrition education program significantly improved the quality of life of adults living with HIV [ 61 ].…”
Section: Discussionsupporting
confidence: 91%
“…Furthermore, nutritional education has kept the level of inflammatory malnutrition stable and has increased patients’ quality of life. This finding aligns with results indicating that a nutrition education program significantly improved the quality of life of adults living with HIV [ 61 ].…”
Section: Discussionsupporting
confidence: 91%
“…Both were found to be effective in improving patient experience [32, 37]. Other studies adopted quasi‐experimental designs without randomization of participants (e.g., a 12 weeks nutrition program and a 1‐year single group task shifting for screening and treatment of depressive symptoms in PLHIV [36, 40]). The other interventions evaluated an ongoing program using either mixed methods, quantitative or qualitative methods.…”
Section: Resultsmentioning
confidence: 99%
“…Lastly, we also identified a home based rehabilitation program with therapist assisted physical exercises and a nutrition education program. Both effectively improved physical health [32,36]. Figure 3 describes HrQoL interventions according to the domains positively affected and level offered (micro for individual, meso for community and macro for structural).…”
Section: Rehabilitation and Nutrition Programsmentioning
confidence: 99%
“…A healthy diet, including FAVs, will have a significant impact not only on the quality of life of patients but also on the success of ART treatment ( 15 ). The World Health Organization (WHO) recommends a daily intake of 400 g of FAVs, equivalent to five portions, to mitigate the risk of chronic diseases.…”
Section: Introductionmentioning
confidence: 99%