2007
DOI: 10.1016/j.jmatprotec.2006.07.013
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A numerical sensitivity study to determine the main influence parameters on the back-end defect

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Cited by 21 publications
(21 citation statements)
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“…They proposed three die modification schemes and determined the optimal one. Hatzenbichler et al [24] performed a numerical sensitivity study with DEFORM-2D to determine the main influencing parameters on the length of the back-end defect during extrusion process. It was found that friction and geometric process parameters influenced significantly the back-end defect.…”
Section: Introductionmentioning
confidence: 99%
“…They proposed three die modification schemes and determined the optimal one. Hatzenbichler et al [24] performed a numerical sensitivity study with DEFORM-2D to determine the main influencing parameters on the length of the back-end defect during extrusion process. It was found that friction and geometric process parameters influenced significantly the back-end defect.…”
Section: Introductionmentioning
confidence: 99%
“…Accordingly, the quality of the extrudate becomes unacceptable and the extrudate must be discarded. This defect is known as the back-end defect [10,45].…”
Section: Billet Modelmentioning
confidence: 99%
“…In direct extrusion no lubrication is used, so that the outer layer of the billet is sheared off by friction with the container wall. This is beneficial, because this layer contains coarse iron-rich intermetallics and Mg 2 Si precipitations that are not suitable for extrusion [2]. These contaminations accumulate in the back of the billet at the end of the press stroke and are often referred to as the back end defect.…”
Section: Aluminium Extrusionmentioning
confidence: 99%
“…The mandrel has one or more cores (1) with bearings that shape the inner contour(s) of the profile. The cores are attached to the rest of the mandrel through legs (2). The aluminium flows around these legs through feeder holes (3) and rejoins in the welding chamber (4).…”
Section: Aluminium Extrusionmentioning
confidence: 99%
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