2016
DOI: 10.1007/s12666-016-0843-6
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A Numerical and Experimental Study of Constrained Ironing Process as a Novel High Thickness Reduction Ironing Method

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Cited by 1 publication
(2 citation statements)
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“…The purpose of this study was to investigate the effect of TRR parameters, die angle, and coefficient of friction in the constrained ironing process. The results of the study using FEM showed that the effect of increasing TRR from 60 % to 80 % of the punch force showed an increase, increasing the die angle resulted in a decrease in the punch force, the greater the coefficient of friction between the die and the cup and the cup and punch, the larger the punch force required [2]. The subject of this research is about the effect of TRR, die angle, and coefficient of friction on the punch force.…”
Section: Literature Review and Problem Statementmentioning
confidence: 99%
See 1 more Smart Citation
“…The purpose of this study was to investigate the effect of TRR parameters, die angle, and coefficient of friction in the constrained ironing process. The results of the study using FEM showed that the effect of increasing TRR from 60 % to 80 % of the punch force showed an increase, increasing the die angle resulted in a decrease in the punch force, the greater the coefficient of friction between the die and the cup and the cup and punch, the larger the punch force required [2]. The subject of this research is about the effect of TRR, die angle, and coefficient of friction on the punch force.…”
Section: Literature Review and Problem Statementmentioning
confidence: 99%
“…At low TRR, in order to achieve the desired thickness, the process must be repeated several times. On the other hand, at high TRR, a large punch force is required, so there is a high risk of product damage [2].…”
Section: Introductionmentioning
confidence: 99%