1999
DOI: 10.1016/s0305-0491(99)00009-7
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A novel thick filament protein in smooth muscles of bivalve molluscs

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Cited by 32 publications
(18 citation statements)
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“…1971; Cohen 1 982). Another protein, essential for the ‘catch’ state, is myorod, a myosin rod‐like protein (Shelud’ko et al . 1999); it is expressed by alternative splicing from the myosin heavy chain (MHC) gene in ‘catch’‐muscle of bivalves (Yamada et al .…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…1971; Cohen 1 982). Another protein, essential for the ‘catch’ state, is myorod, a myosin rod‐like protein (Shelud’ko et al . 1999); it is expressed by alternative splicing from the myosin heavy chain (MHC) gene in ‘catch’‐muscle of bivalves (Yamada et al .…”
Section: Introductionmentioning
confidence: 99%
“…Paramyosin is wrapped in a monolayer of myosin (Szent-Gyorgyi et al 1971;Cohen 1982). Another protein, essential for the 'catch' state, is myorod, a myosin rodlike protein (Shelud'ko et al 1999); it is expressed by alternative splicing from the myosin heavy chain (MHC) gene in 'catch'-muscle of bivalves (Yamada et al 2000). The giant muscle protein twitchin is located on the surface of the thick filaments in the molluscan 'catch' muscles (Vibert et al 1993) and regulates the 'catch' phenomenon in a phosphorylation manner Siegman et al 1998).…”
Section: Introductionmentioning
confidence: 99%
“…The larval muscle system contains both striated and smooth muscles (Cragg and Crisp 1991;Dyachuk and Odintsova 2009), whereas the adult musculature is simple and consists entirely of smooth muscle cells with an unusual structure of their thick filaments (Szent-Gyorgyi et al 1971). Molluscan smooth muscles have a unique protein composition: their thick filaments are formed by paramyosin, myosin, twitchin, and myorod (Levine et al 1976;Vibert et al 1993;Shelud'ko et al 1999;Odintsova et al 2006). The last three proteins are located around the paramyosin core (Winkleman 1976;Royuela et al 1997;Scott et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…The proteins were separated by 8 % SDS polyacrylamide slab gel electrophoresis, as described by Laemmli (1970) but with modifications described by Shelud'ko et al (1999).…”
Section: Sds-page and Wb Analysismentioning
confidence: 99%