Food Bioprocess Technol
 2023
DOI: 10.1007/s11947-023-03283-y
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A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings

Bruno Dutra da Silva,
Carini Aparecida Lelis,
Denes Kaic Alves do Rosário
et al.
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