“…The use of nutritionally inert materials as supports for solid state fermentation (SSF) facilitates accurate designing of media, monitoring of process parameters, scaling-up strategies and various engineering aspects, which are either impossible or difficult with conventional SSF using organic solid substrates such as wheat bran [4]. The inert materials, when impregnated with a suitable medium, will provide a homogeneous aerobic condition throughout the fermentor, will not contribute impurities to the fermentation product [5] and will facilitate maximal recovery of the leachate with low *Present address: Research Centre, Department of Zoology, S. D. College, Alleppey 688 003, India.…”