“…Therefore, sensing sulphur-containing anions is still desired to avoid its negative effect on humans. Currently, several AIE-based fluorescent sensors for the detection of SO 3 2− , HSO 3 − , and HSO 4 − have been developed (Jiang et al, 2019;Xie, Jiang, Zeng, Yu, & Wu, 2014;Xie, Zeng, Yu, & Wu, 2013;Yang et al, 2016). For example, Lin, Su et al (2019) in food (Figure 11b).…”