HU
is a bacterial nucleoid-associated protein. Two homologues,
known as HU-A, and HU-B, are found in Escherichia coli within which the early, late, and stationary phases of growth are
dominated by HU-AA, HU-BB, and HU-AB dimers, respectively. Here, using
genetic manipulation, mass spectrometry, spectroscopy, chromatography, and electrophoretic examination
of glutaraldehyde-mediated cross-linking of subunits, in combination
with experiments involving mixing, co-expression, unfolding, and refolding
of HU chains, we show that the spontaneous formation of HU-AB heterodimers
that is reported to occur upon mixing of wild-type HU-AA and HU-BB
homodimers does not occur if chains possess N-terminal extensions.
We show that N-terminal extensions interfere with the conversion of
homodimers into heterodimers. We also show that heterodimers are readily
formed at anticipated levels by chains possessing N-terminal extensions in vivo, when direct chain–chain interactions are
facilitated through production of HU-A and HU-B chains from proximal
genes located upon the same plasmid. From the data, two explanations
emerge regarding the mechanism by which N-terminal extensions happen
to adversely affect the conversion of homodimers into heterodimers.
(1) The disappearance of the α-amino group at HU’s N-terminus
impacts the intersubunit stacking of β-sheets at HU’s
dimeric interface, reducing the ease with which subunits dissociate
from each other. Simultaneously, (2) the presence of an N-terminal
extension appears to sterically prevent the association of HU-AA and
HU-BB homodimers into a critically required, heterotetrameric intermediate
(within which homodimers could otherwise exchange subunits without
releasing monomers into solution, by remaining physically associated
with each other).