A novel polysaccharide from the fruits of Cudrania tricuspidata and its antioxidant and alcohol dehydrogenase activating ability

Ding, Zikang; Zhao, Meng; Li, Xinyue; Wang, Xiaomei; Zhang, Zhongshan

doi:10.1016/j.jff.2023.105850

Journal of Functional Foods

2023

DOI: 10.1016/j.jff.2023.105850

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A novel polysaccharide from the fruits of Cudrania tricuspidata and its antioxidant and alcohol dehydrogenase activating ability

Zikang Ding,

Meng Zhao,

Xinyue Li

et al.

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2024

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Cited by 3 publications

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A novel polysaccharide from the fruits of Cudrania tricuspidata and its antioxidant and alcohol dehydrogenase activating ability

Cited by 3 publications

References 43 publications

Macroparticle-enhanced morphology engineering of Cordyceps sinensis for high glucose fermentation to optimize the production of bioactive exopolysaccharides

Macroparticle-enhanced morphology engineering of Cordyceps sinensis for high glucose fermentation to optimize the production of bioactive exopolysaccharides

Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review

Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis

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