2002
DOI: 10.1099/00221287-148-2-473
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A novel paralogous gene family involved in phase-variable flagella-mediated motility in Campylobacter jejuni

Abstract: Flagella-mediated motility is recognized to be one of the major factors contributing to virulence in Campylobacter jejuni. Motility of this bacterium is known to be phase variable, although the mechanism of such variation remains unknown. C. jejuni genome sequencing revealed a number of genes prone to phase variation via a slipped-strand mispairing mechanism. Many of these genes are hypothetical and are clustered in the regions involved in formation of three major cell surface structures : capsular polysacchar… Show more

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Cited by 152 publications
(174 citation statements)
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“…We have previously suggested a mechanism for the loss of genes in the C. jejuni flagellin glycosylation locus (including genes cj1321-cj1326) involving homologous recombination of highly similar genes in the motility accessory factor (maf ) gene family (27). This observation may provide a genetic explanation for the apparent loss of these genes in the nonlivestock clade.…”
Section: Discussionmentioning
confidence: 97%
“…We have previously suggested a mechanism for the loss of genes in the C. jejuni flagellin glycosylation locus (including genes cj1321-cj1326) involving homologous recombination of highly similar genes in the motility accessory factor (maf ) gene family (27). This observation may provide a genetic explanation for the apparent loss of these genes in the nonlivestock clade.…”
Section: Discussionmentioning
confidence: 97%
“…Since Cj0170 does not appear to affect flagellar structure or assembly, genes involved in chemotaxis (e.g. cheY), posttranslational modification of flagella and/or flagellar rotation top our list of candidate target genes for activation by the Cj0170 Dam methyltransferase (Karlyshev et al, 2002;Yao et al, 1997). (2) Post-translational modification of flagella.…”
Section: Discussionmentioning
confidence: 99%
“…jejuni strains 81116 (NCTC11828) (28), NCTC 11168H1 (29), and their derivatives were grown at 37°C under microaerobic conditions (5% O 2 , 10% CO 2 , and 85% N 2 ) on saponin agar medium containing 4% lysed horse blood with the appropriate antibiotics. S. enterica ssp.…”
Section: Methodsmentioning
confidence: 99%