2023
DOI: 10.1016/j.cca.2023.117273
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A novel non-invasive colorectal cancer diagnostic method: Volatile organic compounds as biomarkers

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Cited by 4 publications
(2 citation statements)
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“…8 The intestinal microbiota produces gut metabolites derived in a large proportion from indigestible components of the diet that when released and analyzed ex vivo represent biomarkers that have been associated with different pathological states, including colorectal cancer. 9 Fecal volatile organic compounds (FVOCs, produced by endogenous metabolic activities) can potentially be used as an alternative non-invasive approach to assist in the diagnosis or in monitoring of T2DM. Specifically, short-chain fatty acids (SCFAs; acetic, propionic, and butyric acid) are metabolites produced by the interaction of the intestinal microbiota and complex carbohydrates that regulate glucose uptake, insulin sensitivity, and inflammation in the host.…”
Section: Introductionmentioning
confidence: 99%
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“…8 The intestinal microbiota produces gut metabolites derived in a large proportion from indigestible components of the diet that when released and analyzed ex vivo represent biomarkers that have been associated with different pathological states, including colorectal cancer. 9 Fecal volatile organic compounds (FVOCs, produced by endogenous metabolic activities) can potentially be used as an alternative non-invasive approach to assist in the diagnosis or in monitoring of T2DM. Specifically, short-chain fatty acids (SCFAs; acetic, propionic, and butyric acid) are metabolites produced by the interaction of the intestinal microbiota and complex carbohydrates that regulate glucose uptake, insulin sensitivity, and inflammation in the host.…”
Section: Introductionmentioning
confidence: 99%
“…As the Mexican diet is characterized by a low level of consumption of dietary fiber, it would explain the dysbiosis of the intestinal microbiota that has been associated with the development of chronic degenerative diseases . The intestinal microbiota produces gut metabolites derived in a large proportion from indigestible components of the diet that when released and analyzed ex vivo represent biomarkers that have been associated with different pathological states, including colorectal cancer . Fecal volatile organic compounds (FVOCs, produced by endogenous metabolic activities) can potentially be used as an alternative non-invasive approach to assist in the diagnosis or in monitoring of T2DM.…”
Section: Introductionmentioning
confidence: 99%