2015
DOI: 10.1016/j.talanta.2015.08.012
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A novel nanomagnetic task specific ionic liquid as a selective sorbent for the trace determination of cadmium in water and fruit samples

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Cited by 37 publications
(8 citation statements)
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“…In the present study, tobacco extracts containing different products with various functional groups were used as sorbent of morphine in the sample. The use of plant extract as a selective sorbent for microextraction and preconcentration of cadmium as a trace analyte in the water and fruit samples had been previously reported [17]. Also, the advantages of green extraction method using herbal products over chemical methods have been emphasized.…”
Section: Discussionmentioning
confidence: 99%
“…In the present study, tobacco extracts containing different products with various functional groups were used as sorbent of morphine in the sample. The use of plant extract as a selective sorbent for microextraction and preconcentration of cadmium as a trace analyte in the water and fruit samples had been previously reported [17]. Also, the advantages of green extraction method using herbal products over chemical methods have been emphasized.…”
Section: Discussionmentioning
confidence: 99%
“…The IL TOMATS has also been successfully used to impregnate activated carbon and further used for Hg(II) removal from highly concentrated synthetic aqueous solution through a batch adsorption technique (Ismaiel et al, 2013). Moreover, iron oxide nanoparticles (NPs) have also been efficiently impregnated with TOMATS and used as a sorbent to extract cadmium (Mehdinia et al, 2015).…”
Section: Tomats Binding Phasementioning
confidence: 99%
“…Mahdinia et al [105] reported the use of tricaprylmethyl ammoniumchloride thiosalicylate (Aliquat ® 336, [A336] [TS]) modified Fe 3 O 4 MNPs for the isolation of cadmium from fruits (apple, orange, banana) and water samples by DMSPE with a pre-concentration factor of 50. The thiol groups present in Aliquat ® 336 increase the selectivity of the functionalized MNPs for Cd.…”
Section: Analysis Of Inorganic Species In Food Using Mnpsmentioning
confidence: 99%