“…Parameter/Reference Baseline Range s 2 Â 10 4 CFU/kg 10 3 e10 6 (Cavani et al, 2010;Northcutt et al, 2008) r 0.15 0.05e0.30 Estimated q 0.011 0.005e0.03 (Northcutt et al, 2008;Tsai et al, 1992) b 0.01 (kg min) À1 0.001e0.1 (Munther & Wu, 2013;Northcutt et al, 2008), estimated b 0.077 min À1 0.04e0.1 (Northcutt et al, 2008) a 0.05 0.001e0.1 estimated k w 216 l/(mg min) 150e300 (Helbling & VanBriesen, 2007;Zhang et al, 2015) l 1.7 l/carcass 1e4 (Northcutt et al, 2008;CFIA, 2014) c 1 25 mg/l 0e50 (USDA, 2012;CFIA, 2014) h J 0.0017 (kg min) À1 0.0011e0.0022 (Tsai et al, 1992) Similarly, from Fig. 2(B) and (C), the cross-contamination term ranges over [10 À6.75 ,10 À3.3 ] and W * ranges over [10 À4.4 ,10 À3 ], respectively.…”