2015
DOI: 10.1016/j.mex.2015.05.006
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A novel method for extraction of a proteinous coagulant from Plantago ovata seeds for water treatment purposes

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Cited by 13 publications
(12 citation statements)
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“…This further confirms the protein structure in Moringa seeds. Similar functional groups were attained for M. oleifera seed pods and Sclerocarya birrea [35] and Plantago ovata seeds [38]. On the other hand, typical functional groups for iron oxide are depicted by absorption band at 3664.7 cm −1 that corresponds to the hydroxyl functional group and a band at 543.2 cm −1 that is assigned to Fe-O (iron oxide) group [39].…”
Section: Fourier Transform Infrared Spectrometer (Ftir)supporting
confidence: 59%
“…This further confirms the protein structure in Moringa seeds. Similar functional groups were attained for M. oleifera seed pods and Sclerocarya birrea [35] and Plantago ovata seeds [38]. On the other hand, typical functional groups for iron oxide are depicted by absorption band at 3664.7 cm −1 that corresponds to the hydroxyl functional group and a band at 543.2 cm −1 that is assigned to Fe-O (iron oxide) group [39].…”
Section: Fourier Transform Infrared Spectrometer (Ftir)supporting
confidence: 59%
“…Ramavandi et al . () tested a proteinous coagulant extracted from Plantago ovata seeds on a turbid water and found that at lowest coagulant dosages (0.25–0.5 mg/L) the abatement of the turbidity was reduced to 99%.…”
Section: Resultsmentioning
confidence: 99%
“…The treatment of a synthetic wastewater prepared by Kaolin by Jar test and addition of 50 mg/L of Moringa oleifera seeds, 12 and 5 mg/L of mallow and okra mucilage reduce turbidity to reach 90, 93 and 96% efficiencies, respectively (Ndabigengesere et al 1995;Anastasakis et al 2009). Ramavandi et al (2015) tested a proteinous coagulant extracted from Plantago ovata seeds on a turbid water and found that at lowest coagulant dosages (0.25-0.5 mg/L) the abatement of the turbidity was reduced to 99%. Studies suggest that mucilage of the OFI, specifically its galacturonic acid component, may be the active component that provides coagulation activity by a mechanism which functions mainly through adsorption, separately galactose and rhamnose displayed no coagulation activity (Miller et al 2008).…”
Section: Single Factors Experimentsmentioning
confidence: 99%
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