2003
DOI: 10.1016/j.bbalip.2003.09.004
|View full text |Cite
|
Sign up to set email alerts
|

A novel lipopeptide, an inhibitor of bacterial adhesion, from the thermophilic and halotolerant subsurface Bacillus licheniformis strain 603

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
22
0

Year Published

2006
2006
2021
2021

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 43 publications
(23 citation statements)
references
References 31 publications
0
22
0
Order By: Relevance
“…3B and C). The cleavage mode of amino acid residues indicated the existence of a cyclic structure (27). MS/MS data also showed that compound 2 contained the same amino acid sequence as did compound 1 ( Fig.…”
Section: Resultsmentioning
confidence: 79%
See 1 more Smart Citation
“…3B and C). The cleavage mode of amino acid residues indicated the existence of a cyclic structure (27). MS/MS data also showed that compound 2 contained the same amino acid sequence as did compound 1 ( Fig.…”
Section: Resultsmentioning
confidence: 79%
“…Fractions of each eluted peak were tested for antimotility activity as described above. The active fractions were passed through the HPLC column two times to assess stability (27).…”
Section: Methodsmentioning
confidence: 99%
“…Clone bo22C02 showed a close relationship with B. sporothermodurans type strain, which is able to produce highly heat-resistant endospores (Pettersson et al 1996), and with two others species, Bacillus sonorensis and Bacillus licheniformis, the latter being both thermophilic and halotolerant (Batrakov et al 2003).…”
Section: Discussionmentioning
confidence: 96%
“…33) An isolate from a deep oil well grew in a medium within a range of 0 to 13% NaCl. 34) Other isolates from oil field injection water 35) and subsurface thermal water 36) grew in media at pH 9.0 and 9.8 respectively. We observed that the B. licheniformis isolates grew well in a range from pH 9.0 to 10.0 (Fig.…”
Section: Discussionmentioning
confidence: 99%