2022
DOI: 10.1080/10826068.2022.2056746
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A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation

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Cited by 4 publications
(2 citation statements)
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“…The optical densities of the samples were measured spectrophotometrically at 230 nm using a cellfree medium as a control. The dry weight of the cells in free suspension was determined by filtering a fixed volume of cell suspension through previously weighed 0.22 μm filter paper with the help of a vacuum pump, by drying the filter papers in Petri dishes at 60 °C for three days, and then by weighing them again [39][40][41][42][43].…”
Section: Methodsmentioning
confidence: 99%
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“…The optical densities of the samples were measured spectrophotometrically at 230 nm using a cellfree medium as a control. The dry weight of the cells in free suspension was determined by filtering a fixed volume of cell suspension through previously weighed 0.22 μm filter paper with the help of a vacuum pump, by drying the filter papers in Petri dishes at 60 °C for three days, and then by weighing them again [39][40][41][42][43].…”
Section: Methodsmentioning
confidence: 99%
“…The incubation temperature was 30 °C, and the agitation was 150 rpm [40]. The fermentation time of 25 h was established by considering the results of kinetics obtained in previous works [39–43].…”
Section: Methodsmentioning
confidence: 99%