A novel isoprimeverose‐producing enzyme from <i>Phaeoacremonium minimum</i> is active with low concentrations of xyloglucan oligosaccharides

Matsuzawa, T.; Kameyama, Akihiko; Yaoi, Katsuro

doi:10.1002/2211-5463.12549

Cited by 7 publications

(7 citation statements)

References 29 publications

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“…Endo-β-1,4-glucanase ( Table 4 ) has been reported in Monoglobus pectinilyticus ( 41 ), Caldicellulosiruptor kronotskyensis ( 108 ), Roseburia sp. ( 42 ), Eubacterium rectale group ( 42 ), Ruminococcus champanellensis ( 109 ), Ruminococcus bromii ( 110 ), Ruminiclostridium cellulolyticum ( 111 ), and Phaeoacremonium minimum ( 112 ). Exo-β-1,4 xylanase ( Table 4 ) has been reported in Monoglobus pectinilyticus ( 41 ), Luteimicrobium xylanilyticum ( 107 ), Amycolatopsis mediterranei ( 107 ), Clostridium thermocellum ( 104 ), Bacillus subtilis ( 105 ), Streptomyces turgidiscabies ( 106 ), Ruminiclostridium cellulolyticum ( 111 ), and Phaeoacremonium minimum ( 112 ).…”

Section: Microbial Degradation Of Rsm Cell Wall Carbohydratesmentioning

confidence: 99%

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Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

Cheng

Venema

2022

Front. Nutr.

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Approximately 35% of rapeseed meal (RSM) dry matter (DM) are carbohydrates, half of which are water-soluble carbohydrates. The cell wall of rapeseed meal contains arabinan, galactomannan, homogalacturonan, rhamnogalacturonan I, type II arabinogalactan, glucuronoxylan, XXGG-type and XXXG-type xyloglucan, and cellulose. Glycoside hydrolases including in the degradation of RSM carbohydrates are α-L-Arabinofuranosidases (EC 3.2.1.55), endo-α-1,5-L-arabinanases (EC 3.2.1.99), Endo-1,4-β-mannanase (EC 3.2.1.78), β-mannosidase (EC 3.2.1.25), α-galactosidase (EC 3.2.1.22), reducing-end-disaccharide-lyase (pectate disaccharide-lyase) (EC 4.2.2.9), (1 → 4)-6-O-methyl-α-D-galacturonan lyase (pectin lyase) (EC 4.2.2.10), (1 → 4)-α-D-galacturonan reducing-end-trisaccharide-lyase (pectate trisaccharide-lyase) (EC 4.2.2.22), α-1,4-D-galacturonan lyase (pectate lyase) (EC 4.2.2.2), (1 → 4)-α-D-galacturonan glycanohydrolase (endo-polygalacturonase) (EC 3.2.1.15), Rhamnogalacturonan hydrolase, Rhamnogalacturonan lyase (EC 4.2.2.23), Exo-β-1,3-galactanase (EC 3.2.1.145), endo-β-1,6-galactanase (EC 3.2.1.164), Endo-β-1,4-glucanase (EC 3.2.1.4), α-xylosidase (EC 3.2.1.177), β-glucosidase (EC 3.2.1.21) endo-β-1,4-glucanase (EC 3.2.1.4), exo-β-1,4-glucanase (EC 3.2.1.91), and β-glucosidase (EC 3.2.1.21). In conclusion, this review summarizes the chemical and nutritional compositions of RSM, and the microbial degradation of RSM cell wall carbohydrates which are important to allow to develop strategies to improve recalcitrant RSM carbohydrate degradation by the gut microbiota, and eventually to improve animal feed digestibility, feed efficiency, and animal performance.

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Section: Microbial Degradation Of Rsm Cell Wall Carbohydratesmentioning

confidence: 99%

“…Paenibacillus sp (143),. and Phaeoacremonium minimum(112). The enzyme β-glucosidase (Table4) has been reported in Bifidobacterium adolescentis (115), Bacteroides ovatus (116), Listeria innocua (117), Streptomyces venezuelae (118), Pyrococcus furiosus(119), Cellvibrio japonicus (114),…”

mentioning

confidence: 96%

Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

Cheng

Venema

2022

Front. Nutr.

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“…Endo-β-1,4-glucanase (Table 4) has been reported in Monoglobus pectinilyticus (32), Caldicellulosiruptor kronotskyensis (119), Roseburia sp (33), Eubacterium rectale group (33), Ruminococcus champanellensis (120), Ruminococcus bromii (121), Ruminiclostridium cellulolyticum (122) and Phaeoacremonium minimum (123). Exo-β-1,4 xylanase (Table 4) has been reported in Monoglobus pectinilyticus (32), Luteimicrobium xylanilyticum (115), Amycolatopsis mediterranei (115), Clostridium thermocellum (112), Bacillus subtilis (113), Streptomyces turgidiscabies (114), Ruminiclostridium cellulolyticum (122) and Phaeoacremonium minimum (123). While α-D-xylosidase (Table 4) has been reported in Sulfolobus solfataricus P2 (30), Talaromyces thermophilus (124), Cellvibrio japonicus (125), Bacteroides thetaiotaomicron (80), Bacteroides ovatus (80) and Monoglobus pectinilyticus (32).…”

Section: Xyloglucanmentioning

confidence: 99%

“…Endo-β-1,4-glucanase (EC 3.2.1.4) hydrolyzes XG into large fragments, which are further degraded into monosaccharides by αxylosidase (EC 3.2.1.177) and β-glucosidase (EC 3.2.1.21) (118). Endo-β-1,4-glucanase (Table 4) has been reported in Monoglobus pectinilyticus (32), Caldicellulosiruptor kronotskyensis (119), Roseburia sp (33), Eubacterium rectale group (33), Ruminococcus champanellensis (120), Ruminococcus bromii (121), Ruminiclostridium cellulolyticum (122) and Phaeoacremonium minimum (123). Exo-β-1,4 xylanase (Table 4) has been reported in Monoglobus pectinilyticus (32), Luteimicrobium xylanilyticum (115), Amycolatopsis mediterranei (115), Clostridium thermocellum (112), Bacillus subtilis (113), Streptomyces turgidiscabies (114), Ruminiclostridium cellulolyticum (122) and Phaeoacremonium minimum (123).…”

Section: Xyloglucanmentioning

confidence: 99%

“…Endo-β-1,4-glucanase and exo-β-1,4-glucanase cleave cellulose to cellodextrins and cellobiose, which are then degraded to glucose by β-glucosidase (135,136). Endo and exo-β-1,4-glucanase (Table 4) have been reported in Monoglobus pectinilyticus (32), Caldicellulosiruptor kronotskyensis (119), Roseburia sp (33), Eubacterium rectale group (33), Ruminococcus champanellensis (120), Ruminococcus bromii (121), Ruminiclostridium cellulolyticum (122), Paenibacillus sp (137) and Phaeoacremonium minimum (123). The enzyme β-glucosidase (Table 4) has been reported in Bifidobacterium adolescentis (126), Bacteroides ovatus (127), Listeria innocua (128), Streptomyces venezuelae (129), Pyrococcus furiosus (130), Cellvibrio japonicus (125), Caldicellulosiruptor saccharolyticus (131), Microbispora bispora (132), Thermoanaerobacter brockii (133), Thermobifida fusca (111), Pseudomonas sp.…”

Section: Xyloglucanmentioning

confidence: 99%

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Fibre degradation by pig microbiota

Cheng¹

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Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020

Harvey

2023

Mass Spectrometry Reviews

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This review is the tenth update of the original article published in 1999 on the application of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2020. Also included are papers that describe methods appropriate to analysis by MALDI, such as sample preparation techniques, even though the ionization method is not MALDI. The review is basically divided into three sections: (1) general aspects such as theory of the MALDI process, matrices, derivatization, MALDI imaging, fragmentation, quantification and the use of arrays. (2) Applications to various structural types such as oligo‐ and polysaccharides, glycoproteins, glycolipids, glycosides and biopharmaceuticals, and (3) other areas such as medicine, industrial processes and glycan synthesis where MALDI is extensively used. Much of the material relating to applications is presented in tabular form. The reported work shows increasing use of incorporation of new techniques such as ion mobility and the enormous impact that MALDI imaging is having. MALDI, although invented nearly 40 years ago is still an ideal technique for carbohydrate analysis and advancements in the technique and range of applications show little sign of diminishing.

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A novel isoprimeverose‐producing enzyme from Phaeoacremonium minimum is active with low concentrations of xyloglucan oligosaccharides

Cited by 7 publications

References 29 publications

Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

Fibre degradation by pig microbiota

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020

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