2021
DOI: 10.1002/mnfr.202001110
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A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other Isoallergens

Abstract: Scope Around 25% of food allergic persons in Central Europe suffer from carrot allergy caused by the major carrot allergen Dau c 1. Three different isoallergens, Dau c 1.01, Dau c 1.02 and Dau c 1.03 are identified. However, information about the qualitative and quantitative composition of natural (n)Dau c 1 is scarce. Methods and Results The new carrot allergen Dau c 1.0401 is identified on the mRNA and protein level by RT‐PCR and mass spectrometry. It displays only around 60% sequence identity to the other k… Show more

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Cited by 3 publications
(17 citation statements)
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“…Isolation and identification of mRNA was performed as previously described [ 15 ] using specific primers in the 3’‐ and 5’‐UTR region of the different Dau c 1 genes based on their hypothetical mRNA (Table S1, Supporting Information).…”
Section: Methodsmentioning
confidence: 99%
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“…Isolation and identification of mRNA was performed as previously described [ 15 ] using specific primers in the 3’‐ and 5’‐UTR region of the different Dau c 1 genes based on their hypothetical mRNA (Table S1, Supporting Information).…”
Section: Methodsmentioning
confidence: 99%
“…Sera from carrot‐allergic patients that were recently used to test their reactivity against nDau c 1 and to characterize the isoallergen Dau c 1.0401 were applied in this study. [ 15 ] The sera were obtained after written consent and approval of the ethics committee (Faculty of Medicine, Friedrich‐Alexander‐University of Erlangen‐Nuremberg, No. 3494).…”
Section: Methodsmentioning
confidence: 99%
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