2023
DOI: 10.1371/journal.pone.0284804
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A novel hybrid system for automatic detection of fish quality from eye and gill color characteristics using transfer learning technique

Abstract: Fish remains popular among the body’s most essential nutrients, as it contains protein and polyunsaturated fatty acids. It is extremely important to choose the fish consumption according to the season and the freshness of the fish to be purchased. It is very difficult to distinguish between non-fresh fish and fresh fish mixed in the fish stalls. In addition to traditional methods used to determine meat freshness, significant success has been achieved in studies on fresh fish detection with artificial intellige… Show more

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Cited by 5 publications
(2 citation statements)
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“…For enhanced accuracy in future study, it would be beneficial to gather more image data and to explore the potential of combined models while conducting further fine-tuning. For example, Akgül et al [13] applied the Xception model in a study of fish freshness detection, achieving successful results when combined with Yolo-v5 for anchovy (Engraulis encrasicolus) and horse mackerel (Trachurus trachurus). Additionally, comparing specific external fish body parts, such as color, fins, tail, body length, and width, might enhance classification performance.…”
Section: Fine-tuningmentioning
confidence: 99%
See 1 more Smart Citation
“…For enhanced accuracy in future study, it would be beneficial to gather more image data and to explore the potential of combined models while conducting further fine-tuning. For example, Akgül et al [13] applied the Xception model in a study of fish freshness detection, achieving successful results when combined with Yolo-v5 for anchovy (Engraulis encrasicolus) and horse mackerel (Trachurus trachurus). Additionally, comparing specific external fish body parts, such as color, fins, tail, body length, and width, might enhance classification performance.…”
Section: Fine-tuningmentioning
confidence: 99%
“…Carnagie et al [12] used the Xception model to classify essential oil plants, reporting highest accuracy levels of 75% during validation and 81% during testing by the fourth epoch. Furthermore, Akgül et al [13] utilized Xception for fish freshness detection and obtained successful outcomes when combined with Yolo-v5, achieving 88.00% and 94.67% accuracy levels for anchovy (Engraulis encrasicolus) and Horse mackerel (Trachurus trachurus) datasets, respectively. Chen et al [14] employed a deep neural system for fish classification, utilizing two branches: one for detecting, aligning, and classifying fish based on pose and scale variations; and the other for leveraging contextual information to infer fish types.…”
Section: Introductionmentioning
confidence: 99%