2018
DOI: 10.1007/s12602-018-9392-0
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A Novel High-Molecular-Mass Bacteriocin Produced by Enterococcus faecium: Biochemical Features and Mode of Action

Abstract: Discovery of a novel bacteriocin is always an event in sciences, since cultivation of most bacterial species is a general problem in microbiology. This statement is reflected by the fact that number of bacteriocins is smaller for tenfold comparing to known antimicrobial peptides. We cultivated Enterococcus faecium on simplified medium to reduce amount of purification steps. This approach allows to purify the novel heavy weight bacteriocin produced by E. faecium ICIS 7. The novelty of this bacteriocin, named en… Show more

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Cited by 13 publications
(15 citation statements)
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“…Earlier we successfully performed this approach for investigation of mode of action of the various antimicrobial peptides [ 25 ]. We showed that this effect is really occurred when PI was able to influx into the cells via a disordered barrier following displacement of the SYTO9 from the DNA [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
“…Earlier we successfully performed this approach for investigation of mode of action of the various antimicrobial peptides [ 25 ]. We showed that this effect is really occurred when PI was able to influx into the cells via a disordered barrier following displacement of the SYTO9 from the DNA [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
“…They are presumed to modulate the commensal intestinal flora. The mechanisms of action displayed by these phylogenetically diverse microorganisms range from immunomodulation [ 2 , 3 ] and epithelial barrier maintenance [ 4 ] to direct antagonism with pathogens via bacteriocin production [ 5 , 6 ] and competitive exclusion [ 7 , 8 ]. Short chain fatty acids, such as formic, acetic, propionic, butyric and lactic acids, are produced by probiotics during carbohydrate catabolism and play an important role in the decrease of pH that inhibits the growth of enteric pathogens [ 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Bacteriocins are divided into four classes. Division by classes is carried out according to the https://www.id-press.eu/mjms/index methods of synthesis, physicochemical and amino acid composition, and antibacterial properties [9], [10].…”
Section: Bacteriocin Classificationmentioning
confidence: 99%