Abstract:We report the nanoformulation of the active hexagonal‐compact nano‐packed composite system with iron oxide nanoparticles and glossy glutinous chitosan‐tapioca starch biopolymer solution (CTS‐S) for improved potential benefit in food packaging applications. The high pressure processing (HPP) treatment at various pressure level ranging from 100 to 500 MPa at constant time 120 s and optimized the formation of hexagonal nano‐packed system at 500 MPa. The UV–vis spectrophotometer (UV), Fourier transform infrared sp… Show more
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