“…3 Thereof, it is imperative to precisely determine the H 2 O 2 concentrations, especially in the fields of food safety and healthcare. 4 To date, various H 2 O 2 determination approaches have been developed, including titrimetry, 5 spectrophotometry, 6,7 chemiluminescence, 8,9 electrochemistry 10,11 and chromatography. 12,13 Among them, electrochemical technique owns plenty of merits such as ease of operation, high selectivity, low cost, and rapid response.…”