2018
DOI: 10.1016/j.talanta.2017.12.074
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A novel electroanalytical approach to the measurement of B vitamins in food supplements based on screen-printed carbon sensors

Abstract: This paper describes the development of a novel electrochemical assay for the measurement of water-soluble vitamins in food and pharmaceutical products. The optimum conditions for the determination of vitamin B (thiamine), B (riboflavin) and B (pyridoxine) in phosphate buffer were established using cyclic voltammetry in conjunction with screen printed carbon electrodes (SPCEs). The optimum current response for all three vitamins was achieved in 0.1M phosphate buffer pH 11 using an initial potential of -1.0V. U… Show more

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Cited by 30 publications
(7 citation statements)
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“…There also appears to be the beginning of a second oxidation response from +0.15 V vs. Ag/AgCl, which would suggest direct oxidation of thiamine at the plain carbon surface. This is consistent with our previous observations using a plain SPCE in conjunction with voltammetry [8].…”
Section: Resultssupporting
confidence: 94%
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“…There also appears to be the beginning of a second oxidation response from +0.15 V vs. Ag/AgCl, which would suggest direct oxidation of thiamine at the plain carbon surface. This is consistent with our previous observations using a plain SPCE in conjunction with voltammetry [8].…”
Section: Resultssupporting
confidence: 94%
“…As previous studies [8,20] had shown that vitamin B1 was electroactive under alkaline conditions using a plain SPCE, we initially carried out a cyclic voltammetric study using a CoPC-SPCE sensor with a solution containing vitamin B1 in phosphate buffer pH 12, containing 0.1 M sodium chloride. Figure 1 shows the resulting cyclic voltammogram (A), which exhibits a well-defined peak at a potential of −0.013 V vs. Ag/AgCl; whereas the peak potential obtained with a plain SPCE (B) was +0.34 V. Clearly, the incorporation of the metallic electrocatalyst into the SPCE resulted in a reduction of the peak potential from +0.34 V to −0.013 V for the anodic peak.…”
Section: Resultsmentioning
confidence: 99%
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“…They allowed the replacement of traditional beaker-type electrochemical cells with easy-to-use sensors that support the analysis of microvolumes of samples [2]. For all these reasons, SPEs have attracted considerable attention in recent years, with a plethora of applications in not only fundamental research [3,4], and clinical [5], environmental [2] and food analyses [6][7][8], but also in teaching [9,10].…”
Section: Introductionmentioning
confidence: 99%