2014
DOI: 10.1016/j.snb.2013.12.007
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A novel conducting polymer based platform for ethanol sensing

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Cited by 24 publications
(12 citation statements)
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“…In bioactive platform preparation, EDC and NHS were used as cross linkers to obtain a covalent binding between amino groups of the polymer and carboxylic acid groups of the enzyme molecules [15][16][17]. The enzyme solution that contained 3 µL (3.33 U) AO, 3 µL 0.4 M EDC and 3 µL 0.1 M NHS was dip-coated on the surface of the polymer coated electrode [18]. The modified electrodes were stored in a refrigerator (4 °C).…”
Section: B Fabrication Of Biosensormentioning
confidence: 99%
“…In bioactive platform preparation, EDC and NHS were used as cross linkers to obtain a covalent binding between amino groups of the polymer and carboxylic acid groups of the enzyme molecules [15][16][17]. The enzyme solution that contained 3 µL (3.33 U) AO, 3 µL 0.4 M EDC and 3 µL 0.1 M NHS was dip-coated on the surface of the polymer coated electrode [18]. The modified electrodes were stored in a refrigerator (4 °C).…”
Section: B Fabrication Of Biosensormentioning
confidence: 99%
“…Alcohol oxidase (AOx) from Pichia pastoris [1][2][3][4][5][6][7], Hansenula polymorpha [8][9][10] and Candida boidinii sp. [11], as a bio-recognition element for ethanol sensing [1][2][3][7][8][9][10][11] and development of biofuel cells [4][5][6], has been the focal point of many studies in the last years.…”
Section: Introductionmentioning
confidence: 99%
“…[11], as a bio-recognition element for ethanol sensing [1][2][3][7][8][9][10][11] and development of biofuel cells [4][5][6], has been the focal point of many studies in the last years. It is oligomeric enzyme consisting of eight identical subunits, each containing a tightly bound flavin adenine dinucleotide (FAD) redox center [12].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, alcohol are widely used in the clinical analysis and food industry. Especially, it is crucial to monitor ethanol during fermentation processes in biotechnological production of beverages to ensure food quality and safety [20]. Thus, it is necessary to have a cost-effective, simple, and convenient method for the detection of benzaldehyde, benzyl alcohol and ethanol.…”
Section: Introductionmentioning
confidence: 99%