2020
DOI: 10.3389/fmicb.2019.03137
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A Novel Cold-Adaptive Endo-1,4-β-Glucanase From Burkholderia pyrrocinia JK-SH007: Gene Expression and Characterization of the Enzyme and Mode of Action

Abstract: The efficient industrial conversion of plant-derived cellulose to simple sugars and other value-added chemicals requires various highly stable and reactive enzymes. Industrial processes especially synchronous saccharification and fermentation (SSF)based production of cellulosic bio-ethanol require enzymes that are active at lower temperatures. In this study, we have identified, characterized, and expressed the cold-adaptive endo-1,4-β-glucanase (BpEG) isolated from the Burkholderia pyrrocinia JK-SH007. The ana… Show more

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Cited by 17 publications
(26 citation statements)
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“…Genome sequencing analysis of B. pyrrocinia revealed that the genomic DNA was rich in GC regions (Kwak & Shin, 2015). The endo‐1,4‐β‐glucanase gene ( BpEG ) (74.71% GC) was chosen as the target gene, which can cleave carboxymethyl cellulose (CMC) into glucose, as we previously reported (Chen, Ye, Sista Kameshwar et al, 2020). The three‐fragment cassette was constructed by overlap‐extension PCR combined with touchdown PCR instead of the classic digestion‐ligation system (Figure 4a).…”
Section: Resultsmentioning
confidence: 99%
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“…Genome sequencing analysis of B. pyrrocinia revealed that the genomic DNA was rich in GC regions (Kwak & Shin, 2015). The endo‐1,4‐β‐glucanase gene ( BpEG ) (74.71% GC) was chosen as the target gene, which can cleave carboxymethyl cellulose (CMC) into glucose, as we previously reported (Chen, Ye, Sista Kameshwar et al, 2020). The three‐fragment cassette was constructed by overlap‐extension PCR combined with touchdown PCR instead of the classic digestion‐ligation system (Figure 4a).…”
Section: Resultsmentioning
confidence: 99%
“…B. pyrrocinia JK‐SH007, B. multivorans WS‐FJ9, and B. cenocepacia NSM‐05 were cultured in LB medium at 30 °C. The CMC medium (Chen, Ye, Susta Kameshwar et al, 2020) consisted of 1.5% carboxymethyl cellulose, 0.05% MgSO4.7H 2 O, 0.1% NaNO 3 , 0.1% KH 2 PO 4 , and 0.1% yeast extract.…”
Section: Methodsmentioning
confidence: 99%
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