A novel automatic cooking robot for Chinese dishes

Wang, Yan; Fu, Zhuang; Liu, Y. H.; Zhao, Yanzheng; Zhou, Xiaolan; Tang, Jing; Liu, X. Y.

doi:10.1017/s0263574706003250

Cited by 22 publications

(19 citation statements)

References 2 publications

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“…• Analysis and development of recipes using neural networks based on recipe data of combined ingredient lists, cooking instructions and food images (Herranz et al 2018;Marin et al 2019;Salvador et al 2017) • Liquid handling control for service robots (Komoguchi et al 2008) • Cooking robots (Berezina et al 2019;Yan et al 2007) • Beverage management (alcoholic and non-alcoholic) (Gonzalez et al 2019) • Kitchen Operation (Mathath and Fernando 2015) Supply chain management…”

Section: Automation Potentialmentioning

confidence: 99%

AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry

Blöcher

Alt

2020

Electron Markets

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The restaurant technology market is rapidly evolving and is transforming the restaurant business as a significant sector of tourism and hospitality. Enabled by artificial intelligence (AI), mobile apps, kiosks and chatbots revolutionize the guest experience and robots automate restaurant operations. Despite the increasing interest, the use of AI and robotics in restaurants is still in its early stage and restaurant managers are seeking guidance to leverage these technologies for service excellence. In this high-contact service sector, emotional skills need to be balanced with the possible automation potentials. The present research analyzes the current state of AI and robotics in the restaurant sector and proposes a systematic identification of process innovation potentials. For this purpose, a market analysis of the European AI and robotics market for restaurant operations is conducted, which yields a first knowledge base for future research and conceptual work. Besides detailed empirical data, a reference process is developed for leveraging new technologies for process innovation.

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Section: Automation Potentialmentioning

confidence: 99%

AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry

Blöcher

Alt

2020

Electron Markets

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“…It has been demonstrated that smart furniture to a limited extent can integrate sensory and intervention functionality (Linner et al 2015) as well as elements of the building technology. A particular focus in that context was given to the development of smart chairs (Erdt et al 2012), smart bathroom furniture (Manoel et al 2017), smart kitchens (Yan et al 2007;Beetz et al 2008), smart home workspaces (Linner et al 2016) and smart beds (Spillman et al 2004; Van der Loos et al 2003). A significant shortcoming of the aforementioned furniture schemes is that the majority are stand-alone devices that are not integrated into a larger framework (i.e., they are not connected to other components and do not form part of a bigger analytical scheme that makes use of the large quantity of information that can possibly be produced through such processes) or are incapable of monitoring the entire area where they are positioned.…”

Section: Related Work and Research Aimmentioning

confidence: 99%

Developing a Smart Home Solution Based on Personalized Intelligent Interior Units to Promote Activity and Customized Healthcare for Aging Society

Linner

Trummer

et al. 2020

Population Ageing

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The world's population is aging at an unprecedented pace. Aging society is not only a severe crisis in the developed world, but also a rigorous challenge in emerging economies. Many age-related diseases are fostered by the lack of physical, cognitive, and social activities. Increasing the activity level has many benefits for the elderly and can improve their independence. Based on the analysis of the state-of-the-art and shortcomings of the current smart home solutions, the EU-funded research project REACH aims to develop a service system that will turn clinical and care environments into personalized modular sensing, prevention, and intervention systems that encourage the elderly to become healthy through various activities. To achieve that goal, the research team developed a series of smart furniture (PI 2 Us) that materialize the research concepts and functionality seamlessly into the various environments. Specifically, the development process and the functionality testing results of the PI 2 Us are reported in detail. In addition, a simulated smart home solution concept (TRACK) integrating key assistive technologies developed is proposed to create a comprehensive interior living and care environment for elderly users. Due to its modularity and flexibility, the partial or entire solution can be easily adapted and rapidly deployed in different use case settings in Europe, which allows the project consortium to execute different testing activities. In the next phase, the research team will focus on enhancing the usability and performance of the prototypes in order to eventually push them to the market. In conclusion, this research provides an innovative smart home solution for the industry to mitigate the impact of aging society.

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“…W. X. Yal et al prepared Chinese dishes namely Jiangsu, Sichuan, and Shandong etc. The robot prepared these dishes by frying [6].To make salad first we have peel and cut the vegetable. In 2010 many experiments were done on vegetables for preparing salad by Kimitoshi YAMAZAKI et al In these experiments vegetables were cut by knife and peeled by using peeler [7].When we go to restaurant or hotel for eating food, we are very much attracted by food decoration.…”

Section: Literature Reviewmentioning

confidence: 99%

A Robotic Automated Vegetable Making Machine

Singh¹,

Chawla²,

Singh³

2019

IJEAT

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The process of cooking by robot has been drawing the attention of professionals and researchers. But not many researches have been done on this topic all over the world. The main purpose of this paper is to find the gaps from the systematic review on cooking robot. This systematic review was conducted according to PRISMA guidelines. For evidence acquisition we searched IEEE, Science Direct and Web of Science libraries. The last search was performed on March 29, 2019 by us. We identified 3416 publications from initial search, out of which 19 publications were retrieved. Out of these 19 publications 10 publications were excluded due to duplicate publication. But only 6 publications are of our interest.

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A novel automatic cooking robot for Chinese dishes

Cited by 22 publications

References 2 publications

AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry

AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry

Developing a Smart Home Solution Based on Personalized Intelligent Interior Units to Promote Activity and Customized Healthcare for Aging Society

A Robotic Automated Vegetable Making Machine

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