A novel approach to the green synthesis of zinc oxide nanorods using Thymus kotschyanus plant extract: effect of ammonium hydroxide and precursor concentration

Abstract

This research introduces a pioneering green method for synthesizing zinc oxide nanorods (ZnO NRs) on a glass substrate using Thymus kotschyanus plant extract. The study delves into the intricate effects of ammonium hydroxide and precursor concentrations on the morphology, size, alignment, and crystalline structure of ZnO NRs. Through systematic experimentation, it was found that specific concentrations of these substances play vital roles in the formation and properties of the nanorods. Notably, a low concentration of the precursor coupled with a high concentration of ammonium hydroxide led to well-aligned hexagonal ZnO NRs with a remarkable aspect ratio. Variations in these concentrations were also found to influence the length, diameter, and alignment of the nanorods. The findings were corroborated using a diverse array of analytical techniques, including transmission and scanning electron microscopy, X-ray diffraction, UV-Vis spectroscopy, and energy-dispersive X-ray analysis. The UV-Vis spectra provided further insights into the optical properties and band gap energy of the ZnO NPs, while EDX analysis confirmed the elemental composition. This work represents a significant advancement in eco-friendly nanomaterial synthesis, providing detailed insights into the controlled fabrication of aligned ZnO NRs. Its innovative approach and extensive investigation into influencing factors make it a valuable contribution to the field of nanoscience.

Advancements in the Synthesis and Functionalization of Zinc Oxide-Based Nanomaterials for Enhanced Oral Cancer Therapy

“…Microbial synthesis can be limited by the availability of zinc ions for microbial reduction, leading to slower synthesis rates and lower yields. In enzyme-assisted synthesis, a low precursor concentration can result in an incomplete reduction of zinc ions, yielding smaller and less-crystalline nanoparticles, with enzymes potentially becoming less efficient [ 55 ].…”