2010
DOI: 10.1002/marc.201000058
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A Novel Approach for the Desalination of Seawater by Means of Reusable Poly(acrylic acid) Hydrogels and Mechanical Force

Abstract: Desalination of a sodium chloride solution is achieved by the incorporation of salt depleted water into an acrylic acid based hydrogel and the subsequent deswelling of the gel by mechanical force to gain water with a lower salt content. This is a new approach towards the problem of desalination of seawater that has, to the best of our knowledge, not been presented before. In a proof-of-principle experiment the salt content of a 10 g/L NaCl solution could be reduced by 35% in one cycle. The influence of main ch… Show more

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Cited by 61 publications
(55 citation statements)
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“…The presence of nonfreezable water can be estimated by following a standard procedure described by Mansor and Malcolm. 40 The amount of unbound water was calculated with the assumption that the heat of fusion of unbound water in the hydrogel was the same as that for ice applying the following equation (10) where W c , W b , W f , and W fb are the equilibrium water content (%) (EWC), the amount of nonfreezable bound water (%), the amount of freezable free water (%), and the amount of freezable bound water (%), respectively, whereas Q endo is defined as the heat of fusion of freezable water (freezable free water and freezable bound water) within the hydrogels and Q pure is the heat of fusion of ice (340.1 J/g). The influence of the cross-linking degree of gel 4 on nonfreezable water content was investigated as shown in Figure 8b.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…The presence of nonfreezable water can be estimated by following a standard procedure described by Mansor and Malcolm. 40 The amount of unbound water was calculated with the assumption that the heat of fusion of unbound water in the hydrogel was the same as that for ice applying the following equation (10) where W c , W b , W f , and W fb are the equilibrium water content (%) (EWC), the amount of nonfreezable bound water (%), the amount of freezable free water (%), and the amount of freezable bound water (%), respectively, whereas Q endo is defined as the heat of fusion of freezable water (freezable free water and freezable bound water) within the hydrogels and Q pure is the heat of fusion of ice (340.1 J/g). The influence of the cross-linking degree of gel 4 on nonfreezable water content was investigated as shown in Figure 8b.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…As a result, water with a lower salt content is obtained. This new process opened up the possibility to desalinate saltwater via polymeric hydrogels …”
Section: Introductionmentioning
confidence: 99%
“…In 2010, Höpfner et al presented a new technique for the desalination of salt water using charged polylectrolyte hydrogels as both the drawing and separation agent simultaneously . A similar approach was also introduced by Ali et al who used thermally responsive polyelectrolyte hydrogels based on copolymers made of N ‐isopropylacrylamide and acrylic acid .…”
Section: Introductionmentioning
confidence: 99%
“…The drawing agents usually consist of thermally removable salts, but more recent examples use hydrogels, which are afterward deswollen by pressure or temperature . Yet, in contrast to the technique employed in the here presented work, these examples still use a semipermeable membrane for the separation instead of the hydrogel itself …”
Section: Introductionmentioning
confidence: 99%