A novel application of check‐all‐that‐apply with semi‐trained assessors for tea sensory characterization and preference: Using Longjing tea as a case study
Abstract:The consumer‐centric tea‐sensory evaluation is the premise and guarantee for product optimization and consumer guidance. However, there is no effective consumer‐centric tea sensory characterization tool till now. The goal of this study was to explore a novel application of check‐all‐that‐apply with semi‐trained assessors (ST‐CATA) on tea sensory characterization and hedonic driver investigation, using Longjing teas with complex flavor characteristics as a case study. In this study, a 17 attributes lexicon and … Show more
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