A note on the nutritive value of wild oats

Abstract

The nutritive value of wild oats has been examined in two trials with growing rats. Feed consumption was reduced with diets containing 50 % wild oats and dry-matter digestibility was lower (76 and 73 %) with two diets containing 25 and 50 % wild oats compared with diets containing 25 and 50% barley (80-2 and 81-1 %). Live-weight gain was depressed when diets contained more than 45 % wild oats and it can be predicted that growth and feed conversion ratios of monogastric animals fed on diets containing high levels of wild oats are liable to be affected adversely. Biochemical studies indicated that any reduction in growth rate could not be attributed readily to specific toxic effects.

Grain Screenings as a Dietary Component for Pigs and Sheep. Ii. Animal Utilization

“…barley, in which lysine is also the first-limiting amino acid (Aw-Yong and Beames 1975) but where its addition does not affect feed intake (Beames, unpub-lished data). Barranco et al (1978) SHpep. Initially the mixed feed oats were offered to the sheep in the whole form, but very low levels of intake were achieved.…”