1988
DOI: 10.1094/pd-72-0970
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A Nondestructive Technique for Screening Bean Germ Plasm for Resistance to Meloidogyne incognita

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Cited by 71 publications
(37 citation statements)
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“…To assess both egg production and egg hatching, the entire root system was submerged in a 0.1 g l -1 erioglaucine solution for 2 h to stain in blue the gelatinous matrix and facilitate counting of the egg masses (Omwega et al 1988). For assessing the begining of egg hatching, egg masses were handpicked and dispersed in 0.5 % NaOCl solution to estimate the number of days until egg production started and the first empty eggs were observed.…”
Section: Thermal Requirementsmentioning
confidence: 99%
“…To assess both egg production and egg hatching, the entire root system was submerged in a 0.1 g l -1 erioglaucine solution for 2 h to stain in blue the gelatinous matrix and facilitate counting of the egg masses (Omwega et al 1988). For assessing the begining of egg hatching, egg masses were handpicked and dispersed in 0.5 % NaOCl solution to estimate the number of days until egg production started and the first empty eggs were observed.…”
Section: Thermal Requirementsmentioning
confidence: 99%
“…The plants were irrigated three times per week and given a complete nutritive solution once a week. Eight weeks after inoculation, the plant roots were individually washed with tap-water, and stained with 50 mg L -1 erioglaucine (Omwega et al, 1988) in order to specifically stain the egg masses green. The roots were rinsed and examined under a magnifying glass to calculate the galling index and the number of egg masses per plant.…”
Section: Pot Experiments In Controlled Conditionsmentioning
confidence: 99%
“…Plants were harvested at 60 dpi, when completion of the life cycle from J2 to J2 was expected . Tops were cut at ground level and their dry weight determined after desiccation in an oven at 60ºC for 72 h. Roots were washed free of soil, weighed and then stained in a 0.1 g/L erioglaucine solution (Aldrich Chemical Company, Milwaukee, WI, USA) for 2 h (Omwega et al, 1988) to facilitate the EM counting. To determine egg production, all EM/ root system were handpicked, placed into an Eppendorf tube and macerated in a 0.5% NaOCl solution for 10 min (Hussey & Barker, 1973), as described for the inoculum preparation.…”
Section: Post-infection Developmentmentioning
confidence: 99%