“…The chemical compositions of these plants contain a variety of valuable natural products with associated beneficial and healing properties such as anti-tumor ( Fan et al, 2015 ), anti-obesity ( Hasegawa, 2001 ; Kim et al, 2004 ), antibacterial ( Negi et al, 2008 ; Auranwiwat et al, 2014 ), antioxidant ( Farombi et al, 2013 ), antimalarial ( Elfita et al, 2009 ), and so on ( Grossman and Yang, 2020 ; Spontoni do Espirito Santo et al, 2020 ; Kalita et al, 2021 ). As a result, a considerable bunch of studies have been conducted to evaluate all types of phytochemical compositions from Clusiaceae, including polycyclic polyprenylated acylphloroglucinols (PPAPs) ( Tian et al, 2016 ; Chen et al, 2020 ), xanthones ( Nilar and Harrison, 2002 ; Rukachaisirikul et al, 2003b ; Elfita et al, 2009 ), benzophenones ( Elya et al, 2006 ), flavonoids ( Nguyen et al, 2021 ), biphenyls ( Auranwiwat et al, 2021 ) and others ( Ly Dieu et al, 2012 ; Jiang et al, 2014 ).…”