A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality

Li, Ying; Leng, Weijun; Xue, Jiani; Gao, Ruichang; Yuan, Li

doi:10.26599/fsap.2023.9240030

Food Science of Animal Products

2023

DOI: 10.26599/fsap.2023.9240030

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A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality

Ying Li,

Weijun Leng,

Jiani Xue

et al.

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A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality

Cited by 0 publications

References 45 publications

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