“…Significant evidence regarding economic value, botanical information including panicle initiation, flowering and fruiting as well as biochemical composition of flowers and fruits of the plant have been recorded primarily (Shoeb et al, 2015;Khondker et al 2010). Recently, phytochemical screening revealed that the unripe fruits contain significant bioactive molecules including βsitosterol, β-amyrin, betulinic acid, lupeol (Chowdhury et al, 2013), palmitic, myristic, linoleic, arachidic, stearic, lignoceric acids (Shoeb et al, 2013 and (Shoeb et al, 2015). Bioactivity assays of the extractives of the plant revealed its promising antioxidant and cytotoxic properties and mild to moderate activity against pathogenic microorganisms (Chowdhury et al, 2010).…”