2015
DOI: 10.1016/j.fuel.2014.10.048
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A new spectrophotometric method for determination of biodiesel content in biodiesel/diesel blends

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Cited by 30 publications
(23 citation statements)
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“…The conversion of esters into hydroxamates by their reaction with hydroxylamine [27][28][29], forming complexes of a red to violet color caused by the reaction with Fe3 + , has been used to confirm esters in organic analysis procedures. Figure 1 shows the reaction by which this complex is formed.…”
Section: In a Diesel-biodiesel Blendmentioning
confidence: 99%
See 1 more Smart Citation
“…The conversion of esters into hydroxamates by their reaction with hydroxylamine [27][28][29], forming complexes of a red to violet color caused by the reaction with Fe3 + , has been used to confirm esters in organic analysis procedures. Figure 1 shows the reaction by which this complex is formed.…”
Section: In a Diesel-biodiesel Blendmentioning
confidence: 99%
“…The linearity, limit of detection, limit of quantification, accuracy, selectivity, and specificity results indicate that the proposed method is adequate for analyses of biodiesel in diesel-biodiesel blends. A simplified method was proposed for qualitative analyses for use at filling stations [29,31].…”
Section: In a Diesel-biodiesel Blendmentioning
confidence: 99%
“…Detailed knowledge of the impact and behaviour of different biodiesel or diesel/biodiesel blends on wear, friction, and long term durability of parts is useful and of importance for the materials and coating selection [14]. Furthermore, the selection of biodiesel or an improvement of its quality and specific recommendations for changing biodiesel composition before additive addition may be of general interest.…”
Section: Journal Of Applied Chemistrymentioning
confidence: 99%
“…A major advantage of such transesterification routes is the possibility of localised fuel production, because processes typically operate at temperatures below 150 ∘ C that are more suitable for small scale production. Lee and Wilson [8] as well as Silva et al [14] point to the fact that fuel quality is highly dependent on oil source. That is, chain length of the FAME molecules is influencing fuel properties such as cloud and pour points or long term stability against oxidation.…”
Section: Introductionmentioning
confidence: 99%
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